This drink, made with dry sherry, muddled berries, elderflower liqueur and blackcurrant liqueur, is topped with fresh, plump berries and powdered sugar. It is smoky and gingery and salty, like a penicillin meets a margarita.Īlison McLean Sherry is an acquired taste, but is accessible and tasty in the Fino Punch. The glass is rimmed with Himalayan sea salt and filled with tequila, mezcal, honey-ginger syrup and lemon juice and then spritzed with a peaty, 12-year scotch. Of the draft cocktails, the Red-Headed Oaxacan is a standout. The cocktail list includes 23 drinks: three on draft, eight made with sherry or sparkling wine and 12 spirit-forward concoctions.
Jettison’s fax machine must be broken because they missed the memo that every bar in Dallas has to serve Moscow mules. Specialty ice for each drink is a given, something most of the Western world agreed on a decade ago. The glassware is elegant yet sturdy, with deep cuts that resemble crystal and a heavy bottom. They only have about 60 alcohol bottles on display, an impressively restrained collection considering many bars in town have hundreds. When they aren’t brûléeing sugar on the surface of a glass, the vest-wearing bartenders are diligently wiping down the bar top and keeping the place impeccably tidy. They flow in and out, occupying or vacating seats at just the right times, like breath moving through an organism.Īlison McLean The staff is equally tiny - I’ve only ever seen three guys working behind the bar - which is why they always seem to remember a face and that face’s favorite drink. or midnight), drinkers don’t seem to stay for long. Due to its residential location and early closing times (11 p.m. It’s dim and small, but during multiple trips at various times, I’ve never seen it crowded. While the coffee chain originated in Austin, the bar is the first of its kind. Jettison is an offshoot of Houndstooth Coffee next door. Who's responsible? And can you please teach us some more phrases in your language and bring the rest of Dallas into this conversation? The cocktail list is confident, featuring bitter and briny drinks and plenty made with sherry, a polarizing fortified wine that is booming as a cocktail ingredient elsewhere in the country. This is the same feeling you get at Jettison, an easy-to-miss cocktail bar denoted only by a small sign off Houndstooth Coffee's patio in Sylvan Thirty. Is it a fellow Texan? Someone who speaks your language, is part of our conversation? You’d eat that brisket and probably be confused, wondering who in the world is working back there. I know, why would you ever order brisket in New York? But bear with me. Imagine going to a barbecue joint in New York City and finding really good brisket. Settle Up is a column that critiques cocktail bars with the same gravitas that food critics apply to restaurants, exploring Dallas cocktail concepts, menus, execution and service and steering discerning imbibers toward all the booze that’s fit to drink.
0 kommentar(er)
